Step 1

Place a griddle pan or frying pan onto a high heat.

Step 2

Slice 300g Courgette into thick slices on the diagonal to maximise the surface area available. Lay the slices on a board.

Step 3

Brush roughly with 1 tbsp Olive Oil over both sides.

Step 4

Sprinkle 1 tsp Garlic Salt over the oil, again on both sides.

Step 5

Lay the slices onto the hot griddle or pan.

Step 6

Cook for 3 to 4 minutes on the first side before using tongs to turn them over.

Step 7

Turn the heat down to low and continue to cook on the second side until the courgette is tender all the way through.

Step 8

Serve and sprinkle with 1/8 tsp Za'atar.