Griddled Fruits, Yogurt & Honey Recipe

Name: Griddled Fruits, Yogurt & Honey Recipe
Total time: 20 min
Ingredients: 8 ripe figs, halved; 6 apricots or plums, halved and pitted; 3 nectarines or peaches, quartered and pitted; 1/4 teaspoon ground cinnamon; 1/4 cup fresh orange juice; 2 cups full-fat plain Greek yogurt; A handful of red grapes, halved; A handful of nuts, such as walnuts, almonds and pistachios, roughly chopped; 1/2 cup honey

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Total: 20 minutes

Servings: 4

Cost: $11.01 /serving

Author : Yasmin Khan

Ingredients

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8 ripe figs, halved6 apricots or plums, halved and pitted3 nectarines or peaches, quartered and pitted1/4 teaspoon ground cinnamon1/4 cup fresh orange juice2 cups full-fat plain Greek yogurtA handful of red grapes, halvedA handful of nuts, such as walnuts, almonds and pistachios, roughly chopped1/2 cup honey

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Instructions

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Step 1

Place the figs and stone fruits in a bowl, sprinkle with the cinnamon, add the orange juice, and toss well.

Step 2

Heat a griddle pan (or grill) over high heat until it is very hot. Cook the fruits for one to two minutes on each side until charred and slightly softened. Remove and set aside to cool.

Step 3

Spoon the yogurt into bowls, top with the griddled fruits, grapes, nuts, and finish with a thick slick of honey.