Step 1

Place the figs and stone fruits in a bowl, sprinkle with the cinnamon, add the orange juice, and toss well.

Step 2

Heat a griddle pan (or grill) over high heat until it is very hot. Cook the fruits for one to two minutes on each side until charred and slightly softened. Remove and set aside to cool.

Step 3

Spoon the yogurt into bowls, top with the griddled fruits, grapes, nuts, and finish with a thick slick of honey.