Griddled pears with goat's cheese & hazelnut dressing

Name: Griddled pears with goat's cheese & hazelnut dressing
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 40g toasted hazelnuts, finely chopped or crushed; 3 tbsp olive oil; 1 tbsp balsamic or red wine vinegar; 2 pears, cored; handful of watercress, to serve; 100g goat's cheese, crumbled

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 4

Author : Barney Desmazery

christmas starter goats cheese hazelnuts

Griddled pears with goat's cheese & hazelnut dressing

Ingredients

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40 grams toasted hazelnuts, finely chopped or crushed3 tbsp olive oil1 tbsp balsamic or red wine vinegar2 pears, coredhandful of watercress, to serve100 grams goat's cheese, crumbled

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Instructions

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Step 1

Combine the hazelnuts with the oil, vinegar and a pinch of sea salt flakes. Slice each pear into six wedges.

Step 2

Heat a griddle pan over a high heat and griddle the pear wedges until slightly charred. Arrange three in a line on each plate. Tuck some watercress around the pears, then crumble over the goat’s cheese. Dot over the hazelnut dressing.