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Export 5 ingredients for grocery delivery
Step 1
Stir cream of tartar, salt, sugar, and pepper together in small bowl. Sprinkle mixture on both sides of tomato slices. Spread 1 teaspoon mayonnaise on 1 side of each slice of bread.
Step 2
Place 2 slices of bread, mayonnaise side down, in 12-inch skillet. Cook over medium heat, moving bread if necessary for even browning, until underside is golden brown, 2 to 3 minutes. Transfer to cutting board griddled side up. Cook remaining 2 bread slices until underside is golden brown, about 30 seconds. Let cool until griddled side is crisp, about 2 minutes.
Step 3
Evenly spread 2 teaspoons mayonnaise onto ungriddled sides of 2 slices of bread. Top with tomato slices in single layer, cutting tomato slices to fit if necessary. Place remaining bread slices on top of tomatoes, griddled side up. Serve.
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