Griesmeel pudding
www.nzherald.co.nz
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Ingredients
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Instructions
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Step 1
Heat the first 5 ingredients together to dissolve the sugar.
Step 2
Stir in the semolina and boil, stirring all the time. It will become quite thick.
Step 3
Remove from the heat and beat in the egg yolks.
Step 4
Whip the egg whites till they have soft peaks, then fold into the cooled mixture.
Step 5
Rinse the mould with cold water (if you want to turn the pudding out) and pour the above into the mould or your serving bowl. Serve when completely cold.