Grill Chicken and Bacon Caesar Salad

Step 1

Place the chicken breast on top of a clean cutting board and season both sides with garlic powder, onion powder, Italian seasoning, salt, and black pepper.

Step 2

Open the lid of the Air Grill and place inside of the basket the Grill plate.

Step 3

Select the Grill function, press Temp and select L4, press Time and set the time to 15 Minutes. Press Start.

Step 4

Once the grill finishes preheating and displays Add Food, place inside of the basket the chicken breast pressing the meat down and the bacon slices.

Step 5

When the unit displays Turn Food open the lid, flip the chicken breast, press down the meat again and transfer the bacon slices to a plate top with paper towel to drain the excess oil, close the lid.

Step 6

Let the bacon rest for a couple of minutes and roughly chop it.

Step 7

Once the cooking time has finished, transfer the chicken breast to a clean cutting board let it rest 5 Minutes, and then slice it.

Step 8

Divide the lettuce into two large serving plates. Top each plate with the chopped bacon, halved cherry tomatoes, sliced hard-boiled egg, parmesan cheese and sliced chicken breast, drizzle with Caesar dressing if desired.

Step 9

Enjoy!