Step 1

Keep your corn ears in husk - don't do a thing! Fill your sink with water and soak your corn for about 15 minutes before you're ready to grill. While soaking, cut off the top silks and pull off the outer most layers of the husk. These are the parts of the corn that can sometimes get a little more burnt or catch fire, so it's easier to just remove them.

Step 2

Grill your corn for about 20 minutes, turning every When it's good and "grilled", take your corn off the grill and watch the silks and husk slide right off!

Step 3

Adorn with butter and salt & pepper for the most delicious corn you've ever tried!