These wings are always a hit!  I grill them up before a party and keep them hot in a low oven.  I always use Frank's RedHot&reg; sauce. It's got lots of flavor and isn't too spicy.

Grill Master Chicken Wings

soy sauce

Italian-style salad dressing

chicken wings,

butter

hot pepper sauce (such

Combine 1/2 cup soy sauce, Italian dressing, and chicken wings in a large, zip-top bag.  Close bag and refrigerate 4 hours to overnight.


Preheat an outdoor grill for medium heat. In a small saucepan, melt the butter. Stir in the 1 teaspoon soy sauce and the hot pepper sauce. Turn off heat and reserve.


Remove the chicken wings from the marinade and pat dry. Cook the wings on the preheated grill, turning occasionally, until the chicken is well browned and no longer pink, 25 to 30 minutes.


Place grilled wings in a large bowl. Pour butter sauce over wings; toss to mix well.


We made these wings today for the NFC championship game. Perfect football food! It was pouring rain, so we baked them at 400 degrees for 45 minutes instead of grilling, and they were perfect. The soy sauce in the marinade caramelizes and makes these wings a gorgeous golden brown. They are mouthwatering-lick-the-bones-clean-and-fight-for-the-last wing good. Can't wait for the Super Bowl so that we can try them on the grill. Thanks PartyFil

This is a great dish.  It even surprised my wife.  The only real change that I would make is --  NOTHING.  Leave it alone.  It is a nice and easy  change from just chicken with a hot sauce on it.  Sneaky mix.  This cook is to be watched for other recipes that are this tasty and simple.  Thanks for your recipe!

I tried these wings for the Super Bowl, and they were fantastic! I doubled the marinade I made 6 pounds of wings, and marinated for 24 hours, I grilled them over Kingsford hickory charcoal, for about 20 to 25 mins to get a nice crisp and a little char on them, then popped them in a 325 degree oven for about 20 mins since I used some large wings, then served half with my own garlic buffalo sauce, and half plain and they both were wonderful, great marinade, thanks for the recipe!

I usually bake my wings without the marinade and just serve tossed with Franks and melted butter but it's worth it to try this marinade - very tasty and it makes a difference! And I had to laugh at the post that said they won't serve this too often due to "adding fat to an already fatty meat" Hahaha - THAT'S BC IT'S A BUFFALO WING!! It's a snack meant for serving while watching a football game - not as a formal entree. Some people and most all restaurants actually DEEP FRY them before adding the sauce and butter so definitely not "health food." It's a good thing the author didn't mention that they are traditionally served with Bleu Cheese Dressing for dipping!!

Its 7 degrees here today, so I baked these in the oven for 45 minutes at 400 degrees.   Served them with brown rice and a salad.  Perfect!  Will definately make these again.

so gooood! i used boneless chicken tenders and drummettes. they had a great flavor. even my kids ate them w/o the hot sauce of course. they still tasted good when they were cold. thanks for the recipe. will definately make again!

I am very critical of food usually, but these wings are AMAZING! When I marinated the chicken in the soy sauce and italian dressing, I also added chopped garlic and it was so good. Also, if you are cooking larger pieces of chicken, grill for a bit and then finish in the oven to avoid charring.

I've used this receipe several times and it's a definate keeper.  Remember to use "Frank's Hot Sauce" I put that #%!@ on everything, and it's wonderful!!!

SO goood.   Give this a try.  The flavor is so great!

I did not care for this recipe. Maybe I did something wrong?  followed to a T.  Way too salty, and I have never said that before

Enjoy marinated and grilled chicken wings with a spicy soy sauce.

grill master chicken wings

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 10

Author : PartyFil-Grillmaster

Ingredients

Instructions

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