Step 1

Wash your tomatoes and pat them dry before slicing in half lengthwise. Remove core, excess seeds and pulp if desired.

Step 2

In a bowl drizzle the tomatoes with avocado oil, add the garlic, then mix around gently to make sure they're well coated.

Step 3

On your cooking tray, arrange the tomatoes cut side up, in a single layer. Be sure to leave a little space between them so they don't steam each other.

Step 4

Sprinkle evenly with salt and pepper.

Step 5

Preheat your gas grill as to 400-450°F

Step 6

Arrange tray on the racks so they are getting indirect heat. Close the lid and roast for 25-30 minutes, until the tomatoes to get super tender and begin to release their juices.

Step 7

Roatate trays if neccesary and continue to roast until the tomatoes are concentrated and begin to caramelize.

Step 8

Remove from heat and serve warm, or cool to room temperature for storage.