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Preheat the grill to high heat. Clean the grill and then reduce the heat to low (grill temperature should sit around 300-350 degrees).
Slice the acorn squash in half. Remove all the seeds with a spoon. Then slice into 8 segments.
Drizzle grapeseed oil oven the acorn squash and sprinkle the salt, black pepper, garlic powder on the acorn squash. Rub with fingers then add a dash of cayenne.
Spray the grill with non-stick cooking spray. Place the acorn squash segments on the grill. Grill with lid closed for 20 minutes. Flipping at the 10 minute mark.
Remove the acorn squash once tender. Drizzle with honey and serve immediately.