Step 1

Preheat the grill to high heat. Clean the grill and then reduce the heat to low (grill temperature should sit around 300-350 degrees).

Step 2

Slice the acorn squash in half. Remove all the seeds with a spoon. Then slice into 8 segments.

Step 3

Drizzle grapeseed oil oven the acorn squash and sprinkle the salt, black pepper, garlic powder on the acorn squash. Rub with fingers then add a dash of cayenne.

Step 4

Spray the grill with non-stick cooking spray. Place the acorn squash segments on the grill. Grill with lid closed for 20 minutes. Flipping at the 10 minute mark.

Step 5

Remove the acorn squash once tender. Drizzle with honey and serve immediately.