Grilled Adobo Chicken

Name: Grilled Adobo Chicken
Prep time: 5 min
Total time: 25 min
Ingredients: 8 bone-in, skin-on chicken pieces (breasts, legs and/or thighs), about 3 lbs.; ¼ cup GOYA® Extra Virgin Olive Oil; 2 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper; 8 bone-in, skin-on chicken pieces (breasts, legs and/or thighs), about 3 lbs.; ¼ cup GOYA® Extra Virgin Olive Oil; 2 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper

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Prep Time: 5

Total: 25

Servings: 44

Ingredients

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8 bone-in, skin-on chicken pieces (breasts, legs and/or thighs), about 3 lbs.¼ cup GOYA® Extra Virgin Olive Oil2 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper8 bone-in, skin-on chicken pieces (breasts, legs and/or thighs), about 3 lbs.¼ cup GOYA® Extra Virgin Olive Oil2 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper

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Instructions

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Step 1

Step 1 Heat grill to medium-high heat. Using paper towels, pat chicken dry. In large bowl, mix together chicken and olive oil, tossing to coat completely. Sprinkle chicken all over with adobo. Step 2 Place chicken on grill skin-side down. Cook until skin turns dark golden brown, about 10 minutes, checking after 5 min. Flip chicken; cook until chicken is cooked through (internal temperature will register 165°F on instant-read thermometer), about 10 minutes more.

Step 2

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