Grilled Ahi Tuna Steaks

Name: Grilled Ahi Tuna Steaks
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Ingredients: 1/4 cup soy sauce; 8 oz tuna steak ( 2 - 4oz steaks); salt and pepper to taste; 2 tsp honey; 1 Tablespoon sesame oil; 1 tablespoon rice vinegar; 1 tsp minced ginger; 1 tsp minced garlic; 1/4 cup sesame seeds

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Prep Time: 25 minutes

Cook Time: 5 minutes

Total: 30 minutes

Servings: 4

tuna

Ingredients

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Instructions

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Step 1

Combine your marinade in a small bowl.

Step 2

Season your tuna steaks with salt and pepper and then place them in a ziplock bag. Pour the marinade in and allow it to sit for 15-25 minutes. You do not want it to marinade any longer since the vinegar can begin to “cook” the tuna like in ceviche.

Step 3

Coat them with the sesame seeds.

Step 4

Turn your grill on high. Generously spray the grill with non sticking cooking spray. Place your steaks on the grill to sear for 2-3 minutes per side. It should be crispy on the outside and bright pink on the inside.