Step 1

Heat a large skillet over medium heat.

Step 2

Butter the outsides of the slices of bread, then slather the inside of half of the slices with almond butter.

Step 3

Next add 2 squares of chocolate on top of each of the almond butter slices and top with pomegranate arils. Top with the other slice of bread, buttered side up and place the sandwich in the skillet.

Step 4

Push down with a heavy spatula to compress. Gently flip when the bottom is browned and crusty – about 2-3 minutes. (be careful not to burn)

Step 5

Cook for another 2-3 minutes on the other side. Serve immediately.