Grilled Apricots with Burrata, Country Ham and Arugula

Name: Grilled Apricots with Burrata, Country Ham and Arugula
Total time: 30 min
Ingredients: 1 1/4 pounds apricots, halved and pitted; 1/4 cup extra-virgin olive oil, plus more for brushing; Sea salt and freshly ground pepper; 1 1/2 tablespoons fresh lemon juice; 1 small head radicchio, cored and thinly sliced; 5 ounces baby arugula; 1/2 pound burrata cheese, shredded; 4 ounces shaved country ham; 1 tablespoon aged balsamic vinegar

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Total: 30 minutes

Servings: 8

Cost: $5.12 /serving

Author : Travis Lett

Grilled Apricots with Burrata, Country Ham and Arugula

Ingredients

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1 1/4 pounds apricots, halved and pitted1/4 cup extra-virgin olive oil, plus more for brushingSea salt and freshly ground pepper1 1/2 tablespoons fresh lemon juice1 small head radicchio, cored and thinly sliced5 ounces baby arugula1/2 pound burrata cheese, shredded4 ounces shaved country ham1 tablespoon aged balsamic vinegar

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Instructions

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Step 1

Light a grill or preheat a grill pan. Brush the apricots with oil and season with salt and pepper. Grill over high heat, cut sides down, just until lightly charred, 5 minutes. Let cool.

Step 2

In a bowl, whisk the lemon juice with the 1/4 cup of oil and season with salt and pepper. Gently toss in the apricots, radicchio and arugula. Transfer to a platter and top with the burrata, ham and vinegar. Serve.

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