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grilled asian chicken

4.8

(10)

chefsavvy.com
Your Recipes

Prep Time: 70 minutes

Cook Time: 10 minutes

Total: 80 minutes

Servings: 4

Cost: $11.65 /serving

Ingredients

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Instructions

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Step 1

Preheat grill to medium high heat. Spray grill with nonstick cooking spray. Add chicken, soy sauce, garlic, ginger, brown sugar, chili sauce, Sriracha, sesame oil and rice wine vinegar to a large ziplock bag. Seal tightly and toss to coat the chicken in the marinade. Place in the refrigerator for an hour.

Step 2

Cook until the chicken reaches 165 degrees internally (about 8 minutes depending on thickness).

Step 3

Serve immediately with green onions and sesame seeds for garnish, if desired.

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