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Export 10 ingredients for grocery delivery
Step 1
Preheat grill to medium high heat. Spray grill with nonstick cooking spray. Add chicken, soy sauce, garlic, ginger, brown sugar, chili sauce, Sriracha, sesame oil and rice wine vinegar to a large ziplock bag. Seal tightly and toss to coat the chicken in the marinade. Place in the refrigerator for an hour.
Step 2
Cook until the chicken reaches 165 degrees internally (about 8 minutes depending on thickness).
Step 3
Serve immediately with green onions and sesame seeds for garnish, if desired.