Grilled Asparagus and Farro Salad

Name: Grilled Asparagus and Farro Salad
Prep time: 20 min
Total time: 25 min
Ingredients: 1 cup chopped marcona almonds; 2 tablespoons lemon zest plus 2 tablespoons lemon juice (from 2 lemons); 1 bunch dill, chopped (about 1 cup); 4 scallions, sliced (about 1/2 cup); 12 ounces asparagus, trimmed; Extra-virgin olive oil; Kosher salt and fresh ground pepper; 4 cups cooked farro; 1/2 cup crumbled feta cheese

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Prep Time: 20 minutes

Total: 25 minutes

Servings: 5

Author : Lauryn Tyrell

Ingredients

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1 cup chopped marcona almonds2 tablespoons lemon zest plus 2 tablespoons lemon juice (from 2 lemons)1 bunch dill, chopped (about 1 cup)4 scallions, sliced (about 1/2 cup)12 ounces asparagus, trimmedExtra-virgin olive oilKosher salt and fresh ground pepper4 cups cooked farro1/2 cup crumbled feta cheese

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Instructions

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Step 1

Preheat a grill to high. In a large bowl, toss together almonds, lemon zest, dill, and scallions; set aside.

Step 2

Drizzle asparagus lightly with extra-virgin olive oil and season with salt and pepper; grill, turning once, until just tender, 4 to 6 minutes.

Step 3

Transfer asparagus to a cutting board and let cool slightly, then chop into bite-size pieces. Add to bowl with almond mixture along with farro, 2 tablespoons oil, and 1 tablespoon lemon juice. Season with salt and pepper and adjust with more lemon juice if desired; fold in feta and serve.