Grilled Asparagus and Spring Onions with Lemon Dressing

Name: Grilled Asparagus and Spring Onions with Lemon Dressing
Ingredients: 1 teaspoon finely grated lemon zest; 1 teaspoon finely grated Meyer lemon zest; 1 tablespoon fresh lemon juice; 1 tablespoon fresh Meyer lemon juice; 1 tablespoon whole grain mustard; ¼ cup olive oil, plus more; Kosher salt, freshly ground pepper; 2 large bunches thick asparagus, trimmed; 2 bunches spring onions, halved if large

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Servings: 8

Author : Dave Muller & Lana Porcello, Outerlands, San Francisco, CA

recipes asparagus lemon

Grilled Asparagus and Spring Onions with Lemon Dressing

Ingredients

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1 teaspoon finely grated lemon zest1 teaspoon finely grated Meyer lemon zest1 tablespoon fresh lemon juice1 tablespoon fresh Meyer lemon juice1 tablespoon whole grain mustard¼ cup olive oil, plus moreKosher salt, freshly ground pepper2 large bunches thick asparagus, trimmed2 bunches spring onions, halved if large

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Instructions

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Step 1

Prepare grill for medium-high. Whisk lemon zest, Meyer lemon zest, lemon juice, Meyer lemon juice, mustard, and ¼ cup oil in a medium bowl to combine; season dressing with salt and pepper (if you don’t have Meyer lemons, use regular lemons in their place).

Step 2

Place asparagus and spring onions on a rimmed baking sheet and lightly drizzle with oil. Season with salt and pepper; toss to coat. Grill, turning once, until lightly charred and crisp-tender, about 4 minutes. Serve drizzled with dressing.