Grilled Baby Bok Choy Salad with Honey Miso Dressing

Step 1

Prepare dressing by placing all of the ingredients in an airtight container and shaking vigorously until thoroughly mixed. Place in the refrigerator until ready to use.

Step 2

Grill the Bok Choy over medium-high heat for a few minutes until the ends are slightly charred.

Step 3

In a large bowl, add remaining salad ingredients (except the orange) and mix together.

Step 4

Arrange salad on individual plates, or on a single large platter, and top salad with grilled Bok Choy and blood orange slices. Drizzle with dressing.