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grilled baby bok choy salad with honey miso dressing
laurenkellynutrition.com
Recipe Saved
Recipe Saved
Prep Time: 20 minutes
Cook Time: 10 minutes
Total: 30 minutes
Servings: 6
Ingredients
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Instructions
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Step 1
Prepare dressing by placing all of the ingredients in an airtight container and shaking vigorously until thoroughly mixed. Place in the refrigerator until ready to use.
Step 2
Grill the Bok Choy over medium-high heat for a few minutes until the ends are slightly charred.
Step 3
In a large bowl, add remaining salad ingredients (except the orange) and mix together.
Step 4
Arrange salad on individual plates, or on a single large platter, and top salad with grilled Bok Choy and blood orange slices. Drizzle with dressing.
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