Step 1

Preheat grill to just under medium heat.

Step 2

Add brown sugar, soy sauce, rice vinegar, and oil to a medium size bowl and whisk.

Step 3

Trim bok choy ends, then slice each bunch in half vertically. Wash and shake off excess water.

Step 4

Add bok choy to bowl with sauce and toss well to coat.

Step 5

Lightly oil the grill. Add bok choy, cut side down. Close lid and cook for five minutes.

Step 6

Optional: Flip and cook for another two minutes.

Step 7

Use tongs to remove grilled baby bok choy and serve immediately. Drizzle remaining sauce from original bowl over bok choy if you choose.