Step 1

If using wooden skewers, soak in hot water for at least half an hour (so they don't burn on the BBQ)

Step 2

Scrub the baby potatoes in warm water to remove dirt.

Step 3

Place the potatoes in a saucepan and cover with cold water.

Step 4

Bring to the boil and simmer for 10 minutes until the potatoes are tender.

Step 5

This might take a little longer. Test with a skewer or fork to see if they are done.

Step 6

Allow the potatoes to cool and skewer them through the middle with your skewers. 3-4 per skewer.

Step 7

Brush the potatoes with a little olive oil and sprinkle with salt.

Step 8

Grill on the BBQ until they are charred a little on each side, a little crispy and delicious looking.

Step 9

Finely chop the herbs.

Step 10

Roughly chop the capers.

Step 11

Combine the herbs and capers with the juice and zest of the lemon

Step 12

Add olive oil and stir.

Step 13

Serve the potatoes warm or cold with the salsa spooned over them.