Grilled Balsamic-Garlic Crusted Pork Tenderloin

Name: Grilled Balsamic-Garlic Crusted Pork Tenderloin
Prep time: 15 min
Cook time: 25 min
Total time: 50 min
Ingredients: 4-5 garlic cloves (finely minced or crushed); 2 tablespoons balsamic vinegar; 2 1/2 teaspoons coarse salt; 1/2 teaspoon freshly ground pepper; 2 tablespoons olive oil; 2 pork tenderloins (about 1 1/4 pounds each); 2 tablespoons canola oil (if preparing in oven)

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 50 minutes

Servings: 6

Cost: $4.12 /serving

Author : Liren Baker

Grilled Balsamic-Garlic Crusted Pork Tenderloin

Ingredients

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4-5 garlic cloves (finely minced or crushed)2 tablespoons balsamic vinegar2 1/2 teaspoons coarse salt1/2 teaspoon freshly ground pepper2 tablespoons olive oil2 pork tenderloins (about 1 1/4 pounds each)2 tablespoons canola oil (if preparing in oven)

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Instructions

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Step 1

Stir together garlic, balsamic vinegar, salt, pepper, and olive oil in a small bowl. Rub the paste all over pork. If you like or have the time, marinate overnight. If not, no worries, it will still be great!

Step 2

Sear the tenderloins on all sides, then grill for about 20-30 minutes, rotating every 10 minutes, until the internal temperature is 160 degrees. Try to let it rest before slicing.

Step 3

Preheat oven to 400 degrees.

Step 4

Heat canola oil in a large, heavy saute pan over medium-high heat. Working in batches if necessary, add pork, and brown all over, about 4 minutes.

Step 5

Transfer pan to oven. Roast pork, turning occasionally, until the internal temperature is 160 degrees, about 20 minutes. Transfer pork to a cutting board, and try to let it rest 10 minutes before slicing.