Grilled Basil-And-Garlic-Stuffed Chicken

Name: Grilled Basil-And-Garlic-Stuffed Chicken
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1/2 teaspoon lemon zest; 2 tablespoons lemon juice; 1 tablespoon butter, melted; 1/4 cup fresh parmesan cheese, grated; 2 -3 tablespoons fresh basil, snipped or 2 teaspoons dried basil, crushed; 1 tablespoon butter, melted; 2 garlic cloves, minced; 4 medium boneless skinless chicken breast halves (about 1 to 1-1/2 pounds)

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Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 4

Author : Tee Lee

chicken lemon poultry

Grilled Basil-And-Garlic-Stuffed Chicken

Ingredients

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1/2 teaspoon lemon zest2 tablespoons lemon juice1 tablespoon butter, melted1/4 cup fresh parmesan cheese, grated2 -3 tablespoons fresh basil, snipped or 2 teaspoons dried basil, crushed1 tablespoon butter, melted2 garlic cloves, minced4 medium boneless skinless chicken breast halves (about 1 to 1-1/2 pounds)

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Instructions

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Step 1

Preheat outdoor grill.

Step 2

For sauce, in a small bowl combine lemon zest, lemon juice and one tablespoon melted butter. Set aside.

Step 3

For stuffing, in a small bowl, combine parmesan, basil, one tablespoon butter, and garlic. Set aside.

Step 4

Place each chicken piece between 2 pieces of plastic wrap.

Step 5

Use the flat side of a meat mallet (or the heel of your palm) to pound chicken into rectangles about 1/8-inch thick.

Step 6

Remove plastic wrap and spread stuffing on chicken.

Step 7

Fold in sides of each chicken breast and roll up, securing with a toothpick.

Step 8

Grill over medium heat for about 20 minutes or until juices run clear and chicken is no longer pink.

Step 9

Brush sauce over chicken during the last 10 minutes of grilling.

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