Step 2

Place the chicken thighs into a large bowl. Sprinkle the garlic powder, onion powder, paprika, salt, and pepper over the thighs. Toss to coat the chicken in the spices. Cover with plastic wrap and place in the fridge to marinate for 2 hours or use immediately.

Step 6

Preheat the grill to medium heat and oil the grates. Once the grill is hot, place the chicken thighs, skin side down. Grill for about 7 minutes, make sure you watch them as the skin will cause flare-ups. You can move them around the grill to keep them from burning.

Step 9

3. Flip the thighs over and let cook for 3 minutes. Brush the chicken on the side facing up lightly with bbq sauce, cook an additional 3 minutes.

Step 13

Flip the chicken again, and brush lightly with more bbq sauce on this side. Cook for 2 minutes. Flip one last time, and brush again with bbq sauce. The skin side should be up at this point.

Step 16

Continue to cook until an internal temperature reaches 165°F. About 20 total minutes on the grill. Serve immediately.