Grilled BBQ Country Style Ribs

Name: Grilled BBQ Country Style Ribs
Ingredients: 4 - 6 pounds country-style pork ribs (about 7 ribs.); dry rub of your choice (I use sea salt, red and black pepper and garlic powder); 1 cup BBQ Sauce:; 1/2 ketchup; 1/2 cup water; 1/4 cup apple cider vinegar; 3 tablespoons brown sugar; 2 tablespoons sugar; 1 1/2 tablespoon Worcestershire sauce; 1 1/2 teaspoon ground black pepper; 1 teaspoon salt; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon ground mustard; Combine all ingredients in a medium size sauce pan and bring to a boil. Reduce heat and simmer for 40 minutes - 1 hour. Store in an airtight container until ready to use.

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Author : Amee

Instructions

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Step 1

Trim the ribs of excess fat and gristle.

Step 2

Coat the ribs with the dry rub, cover and refrigerate for at least 2 hours (overnight would be great.)

Step 3

Preheat the grill to around 300 degrees F.

Step 4

Place the ribs on the grill, spread evenly apart, and close the cover. Allow to cook for 30 minutes and flip. Cook for an additional 20 minutes.

Step 5

Brush the BBQ sauce on both sides of the ribs and cook for 15 minutes, flip and then another 15.

Step 6

Remove to a platter and allow to set for 15 minutes before serving.

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