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Trim the ribs of excess fat and gristle.
Coat the ribs with the dry rub, cover and refrigerate for at least 2 hours (overnight would be great.)
Preheat the grill to around 300 degrees F.
Place the ribs on the grill, spread evenly apart, and close the cover. Allow to cook for 30 minutes and flip. Cook for an additional 20 minutes.
Brush the BBQ sauce on both sides of the ribs and cook for 15 minutes, flip and then another 15.
Remove to a platter and allow to set for 15 minutes before serving.