Step 1

Trim the ribs of excess fat and gristle.

Step 2

Coat the ribs with the dry rub, cover and refrigerate for at least 2 hours (overnight would be great.)

Step 3

Preheat the grill to around 300 degrees F.

Step 4

Place the ribs on the grill, spread evenly apart, and close the cover. Allow to cook for 30 minutes and flip. Cook for an additional 20 minutes.

Step 5

Brush the BBQ sauce on both sides of the ribs and cook for 15 minutes, flip and then another 15.

Step 6

Remove to a platter and allow to set for 15 minutes before serving.