Grilled Beef Chimichangas

Name: Grilled Beef Chimichangas
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Ingredients: 1 pound lean ground beef (90% lean); 1 small onion, chopped; 2 garlic cloves, minced; 1 can (4 ounces) chopped green chiles; 1/4 cup salsa; 1/4 teaspoon ground cumin; 6 whole wheat tortillas (8 inches); 3/4 cup shredded Monterey Jack cheese; Reduced-fat sour cream and guacamole, optional

5.0

(3)

www.tasteofhome.com

Your recipes

Prep Time: 25 minutes

Cook Time: 10 minutes

Total: 35 minutes

Servings: 6

Cost: $5.35 /serving

Author : Taste of Home

Ingredients

Remove All · Remove Spices · Remove Staples

1 pound lean ground beef (90% lean)1 small onion, chopped2 garlic cloves, minced1 can (4 ounces) chopped green chiles1/4 cup salsa1/4 teaspoon ground cumin6 whole wheat tortillas (8 inches)3/4 cup shredded Monterey Jack cheeseReduced-fat sour cream and guacamole, optional

Export 9 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

In a large skillet, cook beef, onion and garlic over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain. Stir in chiles, salsa and cumin., Spoon 1/2 cup beef mixture across center of each tortilla; top with 2 tablespoons cheese. Fold bottom and sides of tortilla over filling and roll up., Place chimichangas on grill rack, seam side down. Grill, covered, over medium-low heat 10-12 minutes or until crisp and browned, turning once. If desired, serve with sour cream and guacamole.