5.0
(5)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Heat gas or charcoal grill. Cut 4 (20x18-inch) sheets of heavy-duty foil. In large bowl, mix beef, bell peppers, onion, seasoning mix and water.
Step 2
Place 1/4 of beef mixture on center of each foil sheet. Bring up 2 sides of foil over beef mixture so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
Step 3
Place packets on grill over low heat. Cover grill; cook 13 to 18 minutes, rotating packets 1/2 turn after about 6 minutes, until beef is cooked to desired doneness and peppers are tender.
Step 4
To serve, cut large X across top of each packet; carefully fold back foil to allow steam to escape. Serve beef mixture with tortillas, salsa and sour cream.
Your folders
bettycrocker.com
3.5
(23)
Your folders
pillsbury.com
4.5
(39)
Your folders
foodnetwork.com
4.8
(6)
15 minutes
Your folders
thrivinghomeblog.com
5.0
(1)
20 minutes
Your folders
bettycrocker.com
4.0
(10)
Your folders
closetcooking.com
30
Your folders
missinthekitchen.com
25 minutes
Your folders
reciperunner.com
5.0
(1)
12 minutes
Your folders
cafedelites.com
5.0
(1)
10 minutes
Your folders
allrecipes.com
4.9
(8)
15 minutes
Your folders
greatgrubdelicioustreats.com
Your folders
bettycrocker.com
4.5
(59)
Your folders
bettycrocker.com
4.5
(71)
Your folders
mommyhatescooking.com
4.3
(3)
15 minutes
Your folders
diethood.com
5.0
(10)
15 minutes
Your folders
diethood.com
Your folders
somethingaboutsandwiches.com
5.0
(4)
25 minutes
Your folders
somethingaboutsandwiches.com
Your folders
baldbuck.com
5.0
(1)