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4.6
(29)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 7 minutes
Total: 17 minutes
Servings: 5
Cost: $8.28 /serving
Author : Tanya K.
Ingredients
Remove All · Remove Spices · Remove Staples
Export 4 ingredients for grocery delivery
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat a large grill pan over medium-high heat.
Step 2
Rinse the liver thoroughly under cold running water. Make sure to wash out all the blood traces. Pat dry with a paper towel. Using a sharp knife, remove all tough veins, if any. Cut crosswise into thin slices.
Step 3
In a small bowl, combine olive oil with crushed garlic, mint, salt, and pepper. Mix until well incorporated. Generously brush the liver slices with this mixture and grill for 5-7 minutes on each side.
Step 4
Enjoy!
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