Grilled Beef Liver

Name: Grilled Beef Liver
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Ingredients: 1 lb beef liver (cut into thin slices); ½ cup olive oil; 1 clove garlic (crushed); 1 tbsp fresh mint (finely chopped); 1 tsp salt; ¼ tsp black pepper (freshly ground)

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Prep Time: 10 minutes

Cook Time: 7 minutes

Total: 17 minutes

Servings: 5

Cost: $8.28 /serving

Author : Tanya K.

grilled beef liver

Ingredients

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Instructions

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Step 1

Preheat a large grill pan over medium-high heat.

Step 2

Rinse the liver thoroughly under cold running water. Make sure to wash out all the blood traces. Pat dry with a paper towel. Using a sharp knife, remove all tough veins, if any. Cut crosswise into thin slices.

Step 3

In a small bowl, combine olive oil with crushed garlic, mint, salt, and pepper. Mix until well incorporated. Generously brush the liver slices with this mixture and grill for 5-7 minutes on each side.

Step 4

Enjoy!