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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 5 minutes
Total: 15 minutes
Servings: 8
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat gas grill to medium, or prepare medium fire in charcoal grill for indirect heat.
Step 2
Arrange graham crackers side by side in 2 rows on rimmed baking sheet to form 9-inch square. Sprinkle graham crackers with marshmallows, then chocolate.
Step 3
Transfer baking sheet to grill over indirect heat (off to side of heat source). Close lid and cook until chocolate melts and marshmallows soften, about 3 minutes. Transfer to platter. Gently press raspberries on top and serve immediately. Store leftovers in airtight container at room temperature for up to 2 days.
Step 4
Serving size: 1 whole graham cracker with topping
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