Step 1

When ready to cook, set the Traeger temperature to 325℉ and preheat with the lid closed for 15 minutes.Grill: 325 ˚FAdd A Note

Step 2

Brush the salmon fillet with Italian dressing and season with Traeger Blackened Saskatchewan Rub.Add A NoteIngredients1 salmon fillets To Taste zesty Italian dressing To Taste Traeger Blackened Saskatchewan Rub

Step 3

Insert the probe horizontally into the thickest part of the salmon fillet. Place the salmon, skin-side down, directly on the grill grates. Close the lid and cook until the internal temperature reaches 145℉ and the fish flakes easily, 20-30 minutes.Grill: 325 ˚F Probe: 145 ˚FAdd A Note

Step 4

Remove the salmon from the grill. Serve with lemon wedges. Enjoy!Add A NoteIngredients Lemon wedges, for serving