Step 1

Preheat grill and if desired pretreat the grill before heating with cooking spray.

Step 2

Wash the leaves and stems in cold tap water, making sure to clean in between the stalks where the dirt can build up. Baby bok choy can often be left whole or cut in half lengthwise before grilling. (I cut mine in half)

Step 3

Whisk the remaining ingredients (olive oil, gluten-free teriyaki sauce, ginger, red pepper flakes, and black pepper in a small bowl. Once combining drizzle over the prepared bok choy.

Step 4

Place on hot grill and grill until slightly charred.