Grilled Bok Choy

Name: Grilled Bok Choy
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Ingredients: 6 small bulbs of bok choy (washed); 2-3 tablespoons extra-virgin olive oil; 1 tablespoon gluten-free teriyaki sauce; 1 teaspoon freshly grated ginger; ½ teaspoon red pepper flakes (or to taste); freshly ground black pepper (to own taste); Cooking spray (to oil grill)

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Prep Time: 15 minutes

Cook Time: 8 minutes

Total: 23 minutes

Servings: 4

Author : hmccallum

baby bok choy grilled bok choy

Ingredients

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6 small bulbs of bok choy (washed)2-3 tablespoons extra-virgin olive oil1 tablespoon gluten-free teriyaki sauce1 teaspoon freshly grated ginger½ teaspoon red pepper flakes (or to taste)freshly ground black pepper (to own taste)Cooking spray (to oil grill)

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Instructions

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Step 1

Preheat grill and if desired pretreat the grill before heating with cooking spray.

Step 2

Wash the leaves and stems in cold tap water, making sure to clean in between the stalks where the dirt can build up. Baby bok choy can often be left whole or cut in half lengthwise before grilling. (I cut mine in half)

Step 3

Whisk the remaining ingredients (olive oil, gluten-free teriyaki sauce, ginger, red pepper flakes, and black pepper in a small bowl. Once combining drizzle over the prepared bok choy.

Step 4

Place on hot grill and grill until slightly charred.