Step 1

Mix everything other than bok choy in a bowl.

Step 2

Whisk everything together. Keep it aside.

Step 3

Chop/divide bok choy into two parts.

Step 4

Wash them properly and dry with a paper or cloth towel.

Step 5

Marinate them with all the marinade.

Step 6

Keep them aside for marination.

Step 7

Place a cast-iron pan or a grill pan on the gas stove.

Step 8

When it's super hot place bok choy inside down first on the pan.

Step 9

You will hear a sizzling sound.

Step 10

Turn them over by using a spatuala.

Step 11

Serve them just after removing them from the pan.

Step 12

Enjoy!