Step 1

Use some Cowboy Southern Style Hardwood Lump Charcoal to light fire and let burn for 10-15 minutes. Once Charcoal is white hot, push into two separate piles for 3-zone indirect grilling.

Step 2

While coals are heating up, mix parsley, garlic, salt, pepper and olive oil into a bowl.

Step 3

Lather this mixture over the top of the beef marrow bones and then grate your desired amount of parmesan cheese on top.

Step 4

Place bone marrow in the middle of the 3-zone charcoal, then let cook for 10 minutes or until the marrow begins to simmer & bubble.

Step 5

Pull bone marrow off and enjoy straight off the bone or place onto some sourdough bread. Enjoy!