Grilled Bone Marrow with Garlic Parmesan Crust
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 25 minutes
Servings: 2
Ingredients
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Instructions
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Step 1
Use some Cowboy Southern Style Hardwood Lump Charcoal to light fire and let burn for 10-15 minutes. Once Charcoal is white hot, push into two separate piles for 3-zone indirect grilling.
Step 2
While coals are heating up, mix parsley, garlic, salt, pepper and olive oil into a bowl.
Step 3
Lather this mixture over the top of the beef marrow bones and then grate your desired amount of parmesan cheese on top.
Step 4
Place bone marrow in the middle of the 3-zone charcoal, then let cook for 10 minutes or until the marrow begins to simmer & bubble.
Step 5
Pull bone marrow off and enjoy straight off the bone or place onto some sourdough bread. Enjoy!