Step 1

In a sealable gallon bag or marinade Tupperware, add olive oil, lemon juice, honey, paprika, garlic powder, salt, and pepper. Mix together until it's combined. Add in the chicken thighs and let sit in the refrigerator for at least 30 minutes or up to 12 hours.

Step 2

Preheat grill to 350°F.

Step 3

Remove chicken from marinade and shake off any extra marinade. Place on the grill grates. Let chicken cook for 5-6 minutes with the grill cover closed to maintain the heat. Use tongs to flip the chicken thighs. The chicken should easily be able to come off of the grill.

Step 4

Cook for an additional 5-6 minutes. Use a digital thermometer to make sure internal temperature reaches 165°F.

Step 5

Remove chicken from grill and let rest for 3-4 minutes. Slice and serve warm.