Grilled Branzino with Fattoush Salad

5.0

(1)

wildforkfoods.com
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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 4

Grilled Branzino with Fattoush Salad

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Preheat an outdoor grill or pan over medium-high heat. Pat fish dry. Using a sharp knife, cut 3 slits into the skin-side of the fish. Drizzle olive oil on fish and season with salt, pepper and oregano. Place fish skin side down on the grill and cover with foil. Cook for 5 minutes or until opaque.

Step 2

Whisk all of vinaigrette ingredients in a bowl and set aside. In a large salad bowl, place all the ingredients of the salad and toss with the vinaigrette.

Step 3

Remove fish from grill and serve with salad on the side.

Step 4

*USDA recommends cooking fish and shellfish to a minimum internal temperature of 145°F

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