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Step 1
Combine all ingredients in a food processor and blend very well until smooth. Taste and adjust salt as necessary.
Step 2
Spread 2 tablespoons of pesto on 4 slices of bread; set aside.
Step 3
Slice the Brie and divide it evenly among the remaining 4 slices of bread.
Step 4
Put the pesto-covered bread, pesto side down, on each Brie-covered slice of bread.
Step 5
Heat a large skillet over medium heat and melt 2 tablespoons of butter in it. Add the sandwiches to the skillet.
Step 6
Cook the sandwiches until golden brown on one side, about 3 to 4 minutes.
Step 7
When ready to flip the sandwiches, transfer them to a plate and add the remaining 2 tablespoons butter to the skillet.
Step 8
Once the butter is melted, add the sandwiches back to the skillet with the un-grilled side facing down. Cook for an additional 3 minutes, until the cheese is fully melted and the bread is crisp and golden brown on each side.
Step 9
Remove from the skillet, cut each sandwich in half, and serve immediately.