Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Remove the sardines from the tin, and drain off excess sauce or oil. Place the sardines, butter and, if using, tomato puree (paste), in a bowl.
Step 2
Mash thoroughly together the ingredients in the bowl using a fork. Add salt and pepper to taste.
Step 3
Toast the bread on one side under a grill (broiler). Butter the untoasted side.
Step 4
Divide the sardine mixture between the toasts. Using a fork, spread the sardine mixture onto the butter side of each toast.
Step 5
Grill the sardine mixture side of the toast until gently browned.
Your folders
bbc.co.uk
4.1
(13)
10 minutes
Your folders
littlesunnykitchen.com
5.0
(5)
10 minutes
Your folders
marthastewart.com
2.9
(8)
Your folders
recipesformen.com
5.0
(1)
3 minutes
Your folders
girlheartfood.com
5.0
(5)
10 minutes
Your folders
bbcgoodfood.com
5 minutes
Your folders
olivemagazine.com
Your folders
foodmack.com
5 minutes
Your folders
food.com
4.5
(5)
5 minutes
Your folders
wetravelportugal.com
5.0
(73)
5 minutes
Your folders
olivemagazine.com
Your folders
jernejkitchen.com
5.0
(1)
Your folders
cooking.nytimes.com
5.0
(173)
Your folders
jamieoliver.com
Your folders
cooking.nytimes.com
4.0
(40)
Your folders
bonappetit.com
4.8
(27)
Your folders
cooking.nytimes.com
5.0
(1.2k)
Your folders
greatbritishchefs.com
Your folders
foodnetwork.com
15 minutes