Grilled (Broiled) Tinned Sardines on Toast

theszabokitchen.com
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Servings: 4

Grilled (Broiled) Tinned Sardines on Toast

Ingredients

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Instructions

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Step 1

Remove the sardines from the tin, and drain off excess sauce or oil. Place the sardines, butter and, if using, tomato puree (paste), in a bowl.

Step 2

Mash thoroughly together the ingredients in the bowl using a fork. Add salt and pepper to taste.

Step 3

Toast the bread on one side under a grill (broiler). Butter the untoasted side.

Step 4

Divide the sardine mixture between the toasts. Using a fork, spread the sardine mixture onto the butter side of each toast.

Step 5

Grill the sardine mixture side of the toast until gently browned.

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