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Heat the grill to medium-high heat.
Combine the onion powder, garlic powder, salt, and pepper in a small dish. Rub the spice mixture and olive oil over the chicken breasts. Then, generously brush the chicken with 1/2 cup of buffalo sauce, coating all sides.
Place the chicken breasts on the grill and. After 6-8 minutes, flip the chicken breasts. Continue grilling for an additional 6-8 minutes.
After grilling, clean the brush and add more buffalo sauce on the chicken. Serve the chicken with crumbled blue cheese, chopped green onion, and ranch or blue cheese dressing.