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grilled butter lettuce with creamy dressing
4.3
(12)
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Recipe Saved
Prep Time: 15 minutes
Total: 15 minutes
Author : Martha Stewart
Ingredients
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Instructions
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Step 1
Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. In a small bowl, whisk together buttermilk, mayonnaise, and vinegar. Stir in basil and chives; season with salt and pepper. (To store, refrigerate in an airtight container, up to 3 days.)
Step 2
Brush both sides of bread with oil and grill, flipping once, until toasted, 3 minutes. Rub with garlic, season with salt, and cut into cubes.
Step 3
Grill lettuce, cut side down, until charred in spots, about 3 minutes. Serve warm, topped with dressing and croutons.
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