4.3
(12)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. In a small bowl, whisk together buttermilk, mayonnaise, and vinegar. Stir in basil and chives; season with salt and pepper. (To store, refrigerate in an airtight container, up to 3 days.)
Step 2
Brush both sides of bread with oil and grill, flipping once, until toasted, 3 minutes. Rub with garlic, season with salt, and cut into cubes.
Step 3
Grill lettuce, cut side down, until charred in spots, about 3 minutes. Serve warm, topped with dressing and croutons.
Your folders
blueapron.com
Your folders
ohmyveggies.com
5.0
(1)
15 minutes
Your folders
olivemagazine.com
Your folders
flavorthemoments.com
4.5
(6)
Your folders
cooking.nytimes.com
4.0
(328)
Your folders
jawnsicooked.com
Your folders
foodnetwork.com
5.0
(5)
20 minutes
Your folders
delicious.com.au
120 minutes
Your folders
thespruceeats.com
Your folders
bbc.co.uk
30 minutes
Your folders
simplyrecipes.com
4.9
(39)
10 minutes
Your folders
foodnetwork.com
4.4
(71)
Your folders
thespruceeats.com
Your folders
badtothebowl.com
40 minutes
Your folders
feastingathome.com
4.9
(15)
15 minutes
Your folders
whatsgabycooking.com
5.0
(1)
Your folders
twopeasandtheirpod.com
4.6
(53)
Your folders
acouplecooks.com
5.0
(1)
Your folders
foodnetwork.com
30 minutes