4.3
(12)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. In a small bowl, whisk together buttermilk, mayonnaise, and vinegar. Stir in basil and chives; season with salt and pepper. (To store, refrigerate in an airtight container, up to 3 days.)
Step 2
Brush both sides of bread with oil and grill, flipping once, until toasted, 3 minutes. Rub with garlic, season with salt, and cut into cubes.
Step 3
Grill lettuce, cut side down, until charred in spots, about 3 minutes. Serve warm, topped with dressing and croutons.
Your folders

188 viewsblueapron.com
Your folders

145 viewsohmyveggies.com
5.0
(1)
15 minutes
Your folders

153 viewsolivemagazine.com
Your folders

205 viewsflavorthemoments.com
4.5
(6)
Your folders

18 viewslenaskitchenblog.com
5.0
(7)
Your folders

248 viewscooking.nytimes.com
4.0
(328)
Your folders

283 viewsjawnsicooked.com
Your folders
279 viewsfoodnetwork.com
5.0
(5)
20 minutes
Your folders

276 viewsdelicious.com.au
120 minutes
Your folders
/sandys-wilted-lettuce-with-hot-bacon-dressing-3061232-hero-01-5e012d6d24b24b8db86c91012aa65ca6.jpg)
278 viewsthespruceeats.com
Your folders

379 viewsbbc.co.uk
30 minutes
Your folders

708 viewssimplyrecipes.com
4.9
(39)
10 minutes
Your folders

325 viewsfoodnetwork.com
4.4
(71)
Your folders
/GettyImages-530055451-56a36eb35f9b58b7d0d1eeae.jpg)
248 viewsthespruceeats.com
Your folders

111 viewsbadtothebowl.com
40 minutes
Your folders

294 viewsfeastingathome.com
4.9
(15)
15 minutes
Your folders

261 viewswhatsgabycooking.com
5.0
(1)
Your folders

280 viewstwopeasandtheirpod.com
4.6
(53)
Your folders

149 viewsacouplecooks.com
5.0
(1)