Grilled Butternut Squash
4.4
(7)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 10 minutes
Cook Time: 45 minutes
Total: 55 minutes
Servings: 8
Author : Or Whatever You Do
Ingredients
Remove All · Remove Spices · Remove Staples
Export 2 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Wash the squash and slice in half the long way.
Step 2
Scoop out seeds, sprinkle with salt, slather with softened butter, and spread the brown sugar evenly across the whole thing.
Step 3
Use a fork to poke some holes into the flat surface of the squash so some of the butter/brown sugar can seep into them during the cook.
Step 4
Place on a preheated grill that's at 350° for about 45 minutes, or until they are fork-tender.
Step 5
Serve as-is for people to scoop from, or do a pre-scoop and mash. You may want to mix in some more butter and brown sugar into the mash, depending on how much you love sugar. You do you.