Grilled Cabbage With Paprika-Lime Butter

Step 1

Heat the grill to medium-high.

Step 2

Remove any wilted leaves from the cabbage, then cut through the root into 2-inch-thick wedges. Transfer to a large bowl or resealable plastic bag and add 1/4 cup salt. Mix thoroughly with your hands to work the salt into the cabbage. Add 3 cups of water and stir to combine. Set aside, tossing occasionally, while the grill heats or up to 1 hour.

Step 3

In a small bowl, use a fork to mash together the butter, lime zest, garlic and smoked paprika. Season to taste with salt and hot sauce.

Step 4

When ready to grill, drain the cabbage and pat the outsides very dry. Drizzle with olive oil to coat. Clean the grill grates with a grill brush, then lightly grease the grates. Add the cabbage and cook, covered if using a gas grill, until the cabbage is floppy and deeply charred on all three sides, 6 to 10 minutes per side.

Step 5

Transfer to a platter or plates. While still hot, spread the cabbage with the paprika-lime butter.