Grilled Cabbage, Zucchini and Radicchio Coleslaw

zucchini,

cabbage,

radicchio,

olive oil,

basil

salt and black pepper

apple cider vinegar

agave nectar

Radicchio cole slaw, as seen on Food Network's The Kitchen.

Heat a grill or grill pan on high heat until hot.

Brush the zucchini, cabbage and radicchio with some olive oil and sprinkle with the basil. Season with salt and pepper. Add the veggies to the grill and cook until tender and grill marks appear, 10 to 20 minutes depending on the vegetable. Chop the grilled veggies lengthwise into thin strips.

In a small bowl, mix the olive oil, apple cider vinegar and agave. Season the vinaigrette with salt and pepper to taste. Toss the grilled veggies in the vinaigrette.

Wonderful but added grilled onions and asparagus.  

Absolutely delicious! You can add yellow squash as well! By the way, I adore Sunny Anderson! 

Excellent and healthy. On another note, on the show when Sunny Anderson makes fun of this recipe and vegetarians it’s really absurd and not necessary. She should realize the health implications of comments like that and be more responsible with her gift of having the public eye. Truly ignorant. 

Love it!   However I did not use all the dressing.   Less is more...;)

This recipe is easy and very delicious! Looks beautiful on a plate. Keeper for sure. 

Radicchio is not in season so I used purple potatoes instead. Totally delicious!!

Where do I start?  <div>Cut the cabbage in 1 inch slices?  It falls apart!  <br /></div><div>Grill 10-20 minutes on hot?  Everything was on the edge of burnt in 5-6 minutes.<br /></div><div>1/2 cup oil -   WAY too much.</div><div>The vinaigrette - NO flavor whatsoever</div><div><br /></div><div>A big, oily, burnt mess for me to clean up.  </div><div>I'd give it ZERO stars if I could.</div>

This was truly amazing! The dressing was perfectly balanced.  I made with grilled salmon and grilled corn.  This is a keeper for sure. I did add a grilled red onion since I had one on hand that I needed to use up.

grilled cabbage, zucchini and radicchio coleslaw

Cook Time: 25 minutes

Total: 25 minutes

Servings: 6

Author : Marcela Valladolid

Ingredients

Instructions

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