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If using wooden skewers, soak them in water for at least 30 minutes before cooking.
Preheat the grill to medium high heat, oil the grates to prevent from sticking.
Pat dry the shrimp. Count the number of shrimp you have, and slice the sausage into equal number of pieces.
Add shrimp and sausage in to a large bowl and toss with avocado oil.
In a separate bowl, whisk all the spices, except parsley.
Sprinkle the meats with the cajun spice blend and toss to coat evenly.
Thread shrimp and sausage on to skewers, tucking the sausage slices in the inner curve of the shrimp.
Grill for 2-3 minutes per side, until the shrimp are opaque and cooked through.
Sprinkle with parsley flakes before serving.