Step 1

If using wooden skewers, soak them in water for at least 30 minutes before cooking.

Step 2

Preheat the grill to medium high heat, oil the grates to prevent from sticking.

Step 3

Pat dry the shrimp. Count the number of shrimp you have, and slice the sausage into equal number of pieces.

Step 4

Add shrimp and sausage in to a large bowl and toss with avocado oil.

Step 5

In a separate bowl, whisk all the spices, except parsley.

Step 6

Sprinkle the meats with the cajun spice blend and toss to coat evenly.

Step 7

Thread shrimp and sausage on to skewers, tucking the sausage slices in the inner curve of the shrimp.

Step 8

Grill for 2-3 minutes per side, until the shrimp are opaque and cooked through.

Step 9

Sprinkle with parsley flakes before serving.