Step 1

Season meats with Cajun seasoning and prepare veggies for grilling; assemble ingredients near grill.

Step 2

Have your rice cooked and keep warm in the steamer.

Step 3

Prepare grill for cooking

Step 4

Use a grill basket or grill grid to first grill up the okra, onion, bell pepper, and celery.

Step 5

Remove those and start grilling the sausage, shrimp, and chicken drumettes.

Step 6

While the meat and seafood grills,chop the grilled veggies accordingly and set aside.

Step 7

When the meat is cooked,removed and set aside.

Step 8

Place the Dutch oven on the grill and add the veggies, remaining seasonings and roux, stirring to coat.

Step 9

Then add the broth and continue to stir occasionally with the lid down, until the gumbo thickens.

Step 10

Add the meats and shrimp and continue to cook a few minutes more.

Step 11

Serve the gumbo with hot steamed rice.