Grilled calamari with salsa verde

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Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 20 minutes

Servings: 4

Cost: $8.26 /serving

Grilled calamari with salsa verde

Ingredients

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Instructions

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Step 1

For the salsa verde, place all ingredients in a blender and whiz until smooth. Transfer to a bowl, cover surface directly with plastic wrap and set aside.

Step 2

To prepare the squid tubes, cut along one side and open up. With a sharp knife, lightly score the inside surface with crisscross lines, then cut into 4cm-wide pieces. Place in a bowl and toss with oil.

Step 3

Heat a chargrill pan or barbecue to high heat. Grill tubes for 1-1 1/2 minutes each side or until just cooked through.

Step 4

Transfer to a serving platter. Season, drizzle with salsa verde and serve with lemon wedges.

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