Step 1

Combine all ingredients for the marinade in a medium bowl and stir well to combine, dissolving the salt.Add A NoteIngredients3 oranges, juiced2 lemons, juiced4 limes, juiced3 Clove garlic, minced1/2 Cup cilantro, chopped1 jalapeño, minced1/2 Tablespoon cumin1/4 Cup olive oil1 Teaspoon salt1/2 Teaspoon pepper

Step 2

Trim any excess fat from the skirt steak and place in a large resealable bag. Pour marinade over the steak and transfer to the refrigerator. Marinate in the refrigerator for at least 2 hours.Add A NoteIngredients2 Pound skirt steak

Step 3

Remove from marinade and season both sides of the skirt steak with Traeger Prime Rib Rub. Let rest for 30 minutes.Add A NoteIngredients3/4 Cup Traeger Prime Rib Rub

Step 4

When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.Grill: 225 ˚FAdd A Note

Step 5

Place the skirt steak directly on the grill grate and smoke for 45 minutes.Grill: 225 ˚FAdd A Note

Step 6

Remove steak from grill. Increase Traeger temperature to 500℉ and preheat, lid closed 15 minutes.Grill: 500 ˚FAdd A Note

Step 7

When grill reaches temperature, sear each side of the steak for 2 minutes or until meat reaches an internal temperature of 135℉ for medium-rare.Grill: 500 ˚FProbe: 135 ˚FAdd A Note

Step 8

Let rest 10 minutes before slicing against the grain. Enjoy!Add A Note