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Step 1
Use fresh whole carrots for this recipe
Step 2
Cut off the greens and wash the carrots extremely well
Step 3
Pat the carrots dry
Step 4
I love this part of the recipe. It is so easy! Simple dump all the ingredients in a 1 gallon Ziploc bag and mix it well to get an even coating.
Step 5
Bring the grill to 350 degrees on direct heat. For the Big Green Egg, I took off the Plate Setter. For gas or charcoal grills, there is no need to adjust anything.
Step 6
Place carrots on the grill surface. I normally like to use the GrillGrate, but I just placed them directly on the grill since it was such a fast cook time.
Step 7
After about 5 minutes, use your grill tongs to turn over the carrots.
Step 8
Grill for another 5-7 minutes. The carrots should be firm and slightly crispy. Who likes soggy veggies, right?
Step 9
Remove the carrots and serve. The Sea Salt makes a HUGE difference for this delicious grilled vegetable dish.