Grilled Carrots with Honey Glaze

Step 1

Preheat grill to medium (surface temp of about 350°-450°.)

Step 2

Prep the carrots. Scrub well or peel. Cut off the root and skinny tip.  If thicker than 3/4 inch, cut in half lengthwise. Mix 1 tablespoon honey, two teaspoons brown sugar and 1 teaspoon olive oil. Heat in microwave for 15 seconds to get hot and stir to combine the sugar.

Step 3

Give the carrots a good brush of olive oil and don't forget the cut ends. Don't brush with glaze yet.

Step 4

You can use a grill pan or grill directly on the grates but be sure either is well oiled. Flip the carrots every 5 minutes or so. About 10 minutes into grilling, brush with the honey solution, flip and brush again.

Step 5

Grill until internal temp over 190° in the thickest part and tender, about 5-10 minutes more.