grilled carrots

Name: grilled carrots
Prep time: 20 min
Cook time: 24 min
Total time: 45 min
Ingredients: 2 pounds small to medium carrots, peeled and ends trimmed; 2 tablespoons olive oil, divided; 3/4 teaspoon coarse kosher salt, divided; Freshly ground pepper, to taste; 1 tablespoon lemon juice, or to taste; 2 teaspoons harissa paste; 2 tablespoons Chopped fresh mint

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Prep Time: 20 minutes

Cook Time: 24 minutes

Total: 45 minutes

Servings: 6

Author : Katie Webster

grilled carrots

Ingredients

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2 pounds small to medium carrots, peeled and ends trimmed2 tablespoons olive oil, divided3/4 teaspoon coarse kosher salt, dividedFreshly ground pepper, to taste1 tablespoon lemon juice, or to taste2 teaspoons harissa paste2 tablespoons Chopped fresh mint

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Instructions

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Step 1

Preheat grill to medium- high heat. Turn off one burner on one side of the grill, or for charcoal fire, bank the coals to one side of the kettle.

Step 2

Toss carrots with 1 tablespoon oil, ½ teaspoon salt and pepper. Grill, directly over the heat, turning often until charred in spots, 7 to 10 minutes. Transfer the carrots to the side of the grill with indirect heat, cover and let cook until they are tender, 17 to 20 minutes longer. Remove to a platter.

Step 3

Stir the remaining tablespoon oil, lemon juice and harissa in a small bowl. Drizzle over the carrots. Top with mint and the remaining ¼ teaspoon salt. Serve warm or at room temperature.