Grilled Cauliflower Steaks and Scallions

Name: Grilled Cauliflower Steaks and Scallions
Ingredients: 1 large head cauliflower; 6 tablespoons vegetable oil, divided, plus more for grill; 1 bunch scallions, trimmed; Kosher salt, freshly ground pepper; 1 1-inch piece ginger, peeled, grated; 1 garlic clove; ½ cup (packed) fresh cilantro leaves; 2 tablespoons fresh lime juice; Gochugaru (Korean red pepper powder), toasted black sesame seeds, and sesame oil (for serving)

3.4

(100)

www.bonappetit.com

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Servings: 4

Cost: $7.22 /serving

Author : Dawn Perry

recipes cauliflower gochugaru

Grilled Cauliflower Steaks and Scallions

Ingredients

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1 large head cauliflower6 tablespoons vegetable oil, divided, plus more for grill1 bunch scallions, trimmedKosher salt, freshly ground pepper1 1-inch piece ginger, peeled, grated1 garlic clove½ cup (packed) fresh cilantro leaves2 tablespoons fresh lime juiceGochugaru (Korean red pepper powder), toasted black sesame seeds, and sesame oil (for serving)

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Instructions

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Step 1

Remove leaves and trim stem of cauliflower, leaving core intact. Place cauliflower, core side down, on a work surface. Starting at the midline of the cauliflower, slice from top to bottom into four ½" "steaks" (reserve any florets that break loose).

Step 2

Prepare a grill for medium-high heat and lightly oil grate. Drizzle cauliflower steaks, florets, and scallions with 4 Tbsp. oil; season with salt and pepper. Grill scallions, turning occasionally, until charred in spots, about 2 minutes. Grill cauliflower steaks until tender and charred in spots, 8–10 minutes per side. Grill any loose florets in a grill basket, tossing often, until cooked through, 5–7 minutes.

Step 3

Blend ginger, garlic, cilantro, lime juice, and remaining 2 Tbsp. oil in a food processor, thinning with water if needed, until sauce is the consistency of yogurt; season with salt.

Step 4

Arrange cauliflower and scallions on a platter. Sprinkle with gochugaru and sesame seeds and drizzle with sesame oil. Serve with cilantro sauce alongside.