Step 1

Preheat grill to 425°F.

Step 2

Trim stem and remove green leaves from cauliflower. Lay veggie flat on a cutting board (stem side down). Cut small portion off two sides, then slice to create 3 to 4 "steaks" about 3/4 inch thick. Save remaining florets for another recipe. Place "steaks" on a lined sheet pan and set aside.

Step 3

Zest 1 of the limes into a small bowl. Add olive oil, 1/4 cup lime juice, honey, chile and garlic powders, salt and cumin. Whisk together and baste the tops of each of the cauliflower steaks.

Step 4

Place cauliflower steaks on the grill and baste tops before closing lid. Grill for 5 minutes. Use tongs to carefully turn cauliflower steaks over. Continue grilling another 5 minutes. Baste with any remaining chile sauce.

Step 5

Serve with chopped cilantro and lime wedges. Great as a main or side vegetable.